Mmmm...spicy

Well, here's the soup I mentioned yesterday. I got the title wrong; it's Thai Coconut Chicken Soup. You serve it with cilantro on the top, so imagine little green floaties. And I used oyster mushrooms; I don't love mushrooms, and I thought that regular buttons would be too dense. I think I made the right choice there. It turned out to be pretty good. It definitely has the flavors of my fave place back in La La Land. I don't think I'd make it again, but I'm glad I did because I learned two things: for me, less is more with the fresh ginger, and I like red curry paste. A lot.